Below are some of the wonderful dishes featured in Chef Kati's cooking classes..

Ohitashi
(Cold Spinach Salad)

Cool and refreshing spinach 'salad' with ground sesame on top.

Yu-dofu

Traditional one-pot tofu dish with nappa cabbage and numerous toppings. A great winter dish!

Wakame No Sunomono
(Wakame Vinegarette)

Tangy seaweed salad with crispy cucumber slices.

Atsu-age
(Thick Fried Tofu)

Grilled thick tofu served with fresh grated ginger and soy sauce.

Ingen No Miso-ae
(String beans w/ Sesame Miso Dressing)

Lightly steamed green beans with a miso/tahini dressing...TO DIE FOR!

Moyashi with Usu-age
(Soybean Sprouts w/ Fried Tofu)

Crunchy soy been spouts with thin slices of fried tofu. You will most likely never eat 'regular' bean sprouts again!!

Tofu Steak with Garlic Sauce

Chef Kati's signature dish! The magic ingredient is KATAKURIKO (see glossary) and the sauce will have you begging for more! The combination of soy sauce, garlic, fresh ginger, honey and shichimi (Japanese seven spice) is amazing!!